Fruit sandwich

Many years ago I had a beautiful and tasteful fruit sandwich at a fruit parlor in Ginza, Tokyo. My fruit sandwich is not beautiful as that one, but taste is OK. My family enjoyed. It is a good alternative sweet instead cakes too heavy or too sweet.

Scotch Egg for lunch

This is our lunch I made today. Scotch egg but without deep fly. It is quite cute.

Cookies

These are 4 variety of cookies I made this morning.
Plain,
Mixture with Coffee & almond,
Marmalade & almond on,
Rock cake.

My new chopping boards

I think this is one of best things I bought. I was looking for another small workbench to put a chopping board. The space near the sink was too small to put a normal size board.  This chopping board solved my problem. It fits on the sink and can be hung to dry. Very easy to clean. I love it.  I bought a large one as well.

Trifle

This is a bowl of TRIFLE from a left over sponge cake. This is an instant one to eat tonight. I will make another one which will leave a few hours to soak. Normally presentations of trifle are messy and yukky. But they taste good.

Holiday in Japan

I was in Japan for last two weeks. I visited many places, watched a kabuki play etc. and enjoyed as holiday. Also I ate many yummy food. This is one of them at the shop on the street in front of Isejinguu: Green tea with Japanese sweets - warabi-mochi and akafuku-mochi.

Kasutera - Japanese style sponge cake

It is a sponge cake, but it is moist and more taste than normal sponge cake. It was evolved in Japan.
I tried to make one today. It came out well.