Coffee time with Setsuko

Sunday, March 29, 2015

Shiokoji with boiled eggs

I also add Shiokoji to boiled eggs as regular stock in my fridge.

Setsuko at 10:28 AM

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About Me

Setsuko: I am one of the few women glassblowers in Australia and, in physical structure the smallest. However, I do have an important advantage and uniqueness - I have a woman's eye. This is why delicacy, softness and simplicity are always present in my work

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