Wednesday, January 27, 2010

Granola


I normally eat ready-made muesli with extra nuts and milk for breakfast. Many years ago I thought it looks like bird feed and not so attractive. But now I like it. I found a recipe for Granola, so I made tonight for tomorrow's breakfast. Put roll oats, nuts, seeds, coconut, ground cinnamon, maple syrup and olive oil on a baking try and place in the oven preheated 180 for 1/2 hour and add dry fruit. Let cool down and eat with milk or yogurt. That's it.

It was a horrible hot day and overnight yesterday - Australia day. I did not feel to cook, so we went to eat Chinese at a local club. It was OK, but I decided I would not go again for long time, hopefully never.

I hope this granola is a simple good food with a satisfaction. I can find out tomorrow morning.

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