I have sat up homemade miso paste (made from fermented soy beans) recently. It will be ready in 3 ~ 6months. This is my first time. I cross my fingers for the success.
Japanese food is very popular in Australia & world and some people know miso soup and miso paste. This is one of most important Japanese ingredients and very good for health. Commercially made miso is widely available but it was made at home traditionally. So I tried to make by myself.
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